dextrin ['dekstrin]
食品词典中的关于dextrin的专业释义： | |
英文名称 | 中文名称 |
| achrodextrin | 消化糊精,不显色糊精 |
| acrodextrin | 消化糊精 |
| amloins(malto-dextrin) | 麦芽糖糊精 |
| amylase limit dextrin | 淀粉酶界（极）限糊精 |
| amylodextrin | 淀粉糊精，可溶性淀粉，极限糊精 |
| BCD(β-cyclodextrin) | β-环状糊精 |
| beta cyclodextrin(BCD) | β-环状糊精 |
| cellodextrin | 纤维糊精 |
| chitodextrin | 壳糊精 |
| cyclodextrin | 环（状）糊精 |
| cyclodextrin glucanotransferase | 环（状）糊精葡聚糖转移酶 |
| cyclodextrinase | 环状糊精酶 |
| dextrin | 糊精 |
| dextrin(e) | 糊精 |
| dextrinase | 糊精酶 |
| dextrinization | 糊精化（作用） |
| dextrinized starch | 糊精化淀粉 |
| dextrinized starch octenylsuccinate | 糊精化辛酰琥珀酸淀粉 |
| dextrinizing amylase | 糊精生成（淀粉）酶，α-淀粉酶 |
| dextrins,white and yellow, roasted starch | 白色和黄色焙烤淀粉糊精 |
| 更多专业词汇>> | |
参考词典中dextrin的常规释义：
基本释义
- n. 糊精
英英解释
1个名词解释
- any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
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