desserts
食品词典中的关于desserts的专业释义： | |
英文名称 | 中文名称 |
| instant desserts | 即食甜食点心 |
| dessertspoon | 点心匙；中型匙 |
| gelatin (e) desserts | 胶冻状点心 |
| Dairy-based desserts | 乳基甜点 |
| Fat-based desserts | 脂基甜点 |
| Fruit-based desserts | 果基甜点 |
| fruit-flavoured water-based desserts | 水基果味甜点 |
| starch based desserts | 淀粉类甜点 |
| Egg-based desserts | 蛋基甜点 |
| Ready-to-eat desserts with milk as main ingredient or their preparations (excluding the ice cream and flavored fermented milk) | 以乳为主要配料的即食风味食品或其预制产品(不包括冰淇淋和风味发酵乳) |
参考词典中desserts的常规释义：
基本释义
- 甜品
参考例句
- I'll have ice cream for dessert.
我的甜点是冰淇淋。 - Unwilling to forgo dessert.
不愿意放弃甜点心 - You need to clean off your plate before dessert.
上甜点前你必须吃光你盘子里的东西。 - We had ice cream for dessert.
我们饭后吃了冰淇淋。 - Some cheese for dessert, please.
甜食来一些干乳酪。
- I'll have ice cream for dessert.
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