dahl
食品词典中的关于dahl的专业释义： | |
英文名称 | 中文名称 |
| kjedahl method | 凯氏定氮法 |
| kjeldahl | 凯氏（定氮）法 |
| kjeldahl determination | 觊氏测（定）氮法 |
| Kjeldahl flask | 长颈烧瓶；凯氏定氮瓶 |
| Kjeldahl method | 凯氏（定氮）法 |
| Kjeldahl method of nitrogen determination | 凯氏定氮法 |
| Kjeldahl nitrogen | 凯氏（法测得的）氮 |
| kjeldahl procedure | 凯氏(定氮)法 |
| Kjeldahl flask | 凯氏烧瓶 |
| Kjeldahl method | 凯氏定内容法 |
| kjeldahl flask | 凯氏烧瓶 |
参考词典中dahl的常规释义：
英英解释
2个名词解释
- tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
[同] dahl, dhal, cajan pea, cajanus cajan, catjang pea, pigeon pea, pigeon-pea plant, red gram - small highly nutritious seed of the tropical pigeon-pea plant
[同] dahl, cajan pea, pigeon pea
点击查看……- tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
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