cymene ['saimi:n]
食品词典中的关于cymene的专业释义： | |
英文名称 | 中文名称 |
| 2-ethoxy-p-cymene | 2-乙氧基-对异丙基甲苯 |
| 2-hydroxy-p-cymene(=carvacrol) | 2-羟基-对散花烃；香芹酚 |
| 3-hydroxy-p-cymene(=thymol) | 3-羟基-对散花烃；百里（香）酚 |
| 3-methoxy-para-cymene | 3-甲氧基-对-散花烃 |
| 8-hydroxy p-cymene | 8-羟基对异丙基甲苯 |
| p-cymene | 对异丙基甲苯 |
| p-cymene-2-ol | 2-甲基-5-异丙基苯酚 |
| para-cymene | 对伞花烃；对异丙基甲苯 |
| cymene | 细胞激动素〔植物天然激〕 |
| 4-Cymene | 4-伞花烃 |
| p-Cymene | 对-异丙基甲苯 |
| p-Cymene | 对-异丙基甲苯 |
参考词典中cymene的常规释义：
基本释义
- 对异丙基甲苯
英英解释
1个名词解释
- any of three isotopes of a colorless aromatic liquid hydrocarbon occuring in the volatile oil of cumin and thyme and used in the manufacture of synthetic resins
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