curt [kə:t]
食品词典中的关于curt的专业释义： | |
英文名称 | 中文名称 |
| liquid curture | 液体培养，液态培养物 |
| Mobiluncus curtisii | 克氏动弯杆菌 |
| Forced Convection Ovens With Air Curtain | 空气幕送风定温恒温器 |
| air curtain | 空气幕 |
| curtain type cover-hay | 帘式草被 |
| warm air curtain | 热风幕 |
| water screen; water curtain | 水幕 |
| cooling air curtain | 冷风幕 |
参考词典中curt的常规释义：
基本释义
- a. 简略的,简短的,生硬的
词形变化
- 比较级：curt·er, curt·est名 词：curt'ness副 词：curt'ly
英英解释
2个形容词解释
- marked by rude or peremptory shortness
[同] curt, brusk, brusque, short
[例]- try to cultivate a less brusque manner
- a curt reply
- the salesgirl was very short with him
- brief and to the point; effectively cut short
[同] crisp, curt, laconic, terse
[例]- a crisp retort
- a response so curt as to be almost rude
- the laconic reply; go yes'
- short and terse and easy to understand
点击查看……- marked by rude or peremptory shortness
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