cowpea ['kaupi:]
食品词典中的关于cowpea的专业释义： | |
英文名称 | 中文名称 |
| cowpea | 缸豆，角豆 |
| black cowpeas | 黑豇豆 |
| catjang cowpea | 眉豆；饭豇豆Vigna cylindrica |
| common cowpea | 豇豆 |
| mixed coloured cowpeas | 花豇豆；杂色豇豆 |
| red cowpeas | 红豇豆 |
| white cowpeas | 白豇豆 |
| yard-long cowpea | 长豆［Vigna sesquipedalis］ |
| cowpea starch | 豇豆淀粉 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| cowpeas | 豇豆 |
参考词典中cowpea的常规释义：
基本释义
- n. 豇豆
英英解释
3个名词解释
- fruit or seed of the cowpea plant
[同] cowpea, black-eyed pea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
[同] cowpea, cowpea plant, black-eyed pea, vigna sinensis, vigna unguiculata
show all ... (
3
)
- eaten fresh as shell beans or dried
[同] cowpea, black-eyed pea
less ...点击查看……- fruit or seed of the cowpea plant
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