食品词典中的关于cottonseed的专业释义: | |
英文名称 | 中文名称 |
| acetylated hydrogenated cottonseed glyceride | 乙酰化氢化棉子油甘油酯 |
| cottonseed | 棉籽 |
| cottonseed cake | 棉籽饼 |
| cottonseed flour | 棉籽粉 |
| cottonseed flour,defatted | 脱脂棉籽粉 |
| cottonseed flour,partially defatted,cooked | 部分脱脂烘烤棉籽粉 |
| cottonseed flour,partially defatted,cooked toasted | 部分脱脂烤熟棉籽粉 |
| cottonseed glyceride | 棉籽甘油酯 |
| cottonseed kernels,glandless,raw | 无腺体生棉籽仁 |
| cottonseed kernels,glandless,roasted | 无腺体熟棉籽仁 |
| cottonseed oil | 棉籽油 |
| cottonseed oil monoglyceride | 棉籽油单甘油酯 |
| deodorized winterized cottonseed oil | 脱臭冬化棉子油 |
| glyceryl cottonseed oil | 棉子油甘油酯 |
| glyceryl mono cottonseed oil | 单棉花子油甘油酯 |
| hydrogenated cottonseed glyceride | 氢化棉子油脂肪酸甘油酯 |
| hydrogenated cottonseed oil | 氢化棉子油 |
| cottonseed oil | 棉子油 |
| Cottonseed oil | 棉花籽油 |
| 部分氢化大豆油和棉籽油 | partially hydrogenated soybean and cottonseed oils |
| 更多专业词汇>> | |








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