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食品词典中的关于component的专业释义：

英文名称
中文名称
chewing gum base components胶姆糖基础剂成分
component成分
component of chewing gum base胶姆糖基础剂成分
essential component主要成分
flavor component香味组成
macrocomponents常量成分
main component主成分
multiple component pricing复式计价；多组分计价
phase component diagram相组分图
colour components　呈色组分
component　成分；组分；构件
D componentD成分〔蔗糖密梯度离心分离法中最大速度的沉淀成分〕
eluant component　洗脱液组分
essential component　主要成分
key component　关键组成
multicomponent　多组分的
non-radioactiv component　非放射性组分
radioactive component　放射性组份
taste-producing components　生味组份
unstable component　不稳定组份
更多专业词汇>>

参考词典中component的常规释义：

基本释义
  • n. 组件,组成部分;分,分量;元件
    a. 组成的,合成的
常用短语
    1. component part
      (组合)零件, 部件 (组)成(部)分
参考例句
    1. Separating into distinct parts or components; analytical.
      分成不同部分或成份的;分析的
    2. A nucleoprotein whose protein component is a histone.
      核组蛋白蛋白成分是组蛋白的核蛋白
    3. A chemical component separated by fractionation.
      分馏被分馏出的化学成分
    4. R must be partitioned for each individual component.
      对各个组成部分的R必须加以区分。
    5. The colorless, liquid component of the cell nucleus.
      细胞核液细胞核中无色的液体成分
英英解释

  • 　3个名词解释

    1. an abstract part of something
      [同] component, constituent, element, factor, ingredient
      [例]
      • jealousy was a component of his character
      • two constituents of a musical composition are melody and harmony
      • the grammatical elements of a sentence
      • a key factor in her success
      • humor: an effective ingre
    2. something determined in relation to something that includes it
      [同] component, component part, part, portion
      [例]
      • he wanted to feel a part of something bigger than himself
      • I read a portion of the manuscript
      • the smaller component is hard to reach
      3. show all ... ( 3 )
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