clot [klɔt]
食品词典中的关于clot的专业释义： | |
英文名称 | 中文名称 |
| 3-ethyl-4-methylcyclotene | 3-乙基-4-甲基-环戊烯醇酮，3-乙基-4-甲基-2-羟基-环戊-2-烯-1-酮 |
| cheese cloth | 干酪包布 |
| clot | 凝块 |
| clot-on-boiling | 煮沸凝结 |
| clot-on-boiling test | 煮沸试验；煮沸凝结试验 |
| cloth | 布，织物 |
| cloth cleaning | 清筛，布制滤袋的清净 |
| cloth filter | 布滤器，滤布 |
| cloth sieve | 绢筛 |
| clotted | 凝结的，凝固的 |
| clotted cream | 凝固稀奶油 |
| clotted texture | 凝块状态（指组织状态）；凝块质构 |
| clotting enzyme | 凝乳酶，凝结酶 |
| clotting of milk | 乳的凝结 |
| clotting time | 凝乳时间；凝固时间 |
| copper wire cloth | 铜网筛 |
| cyclotene | 甲基环戊烯醇酮 |
| drainage cloth | 沥水布 |
| dressing of cheese with cloths | 干酪用布包裹 |
| filter cloth | 滤布 |
| 更多专业词汇>> | |
参考词典中clot的常规释义：
基本释义
- n. 凝块,群
vt.
vi. (使)凝结,(使)聚集
词形变化
- 时 态：clot·ted, clot·ting, clots
常用短语
- blood clot
血凝块
- blood clot
参考例句
- Milk clots when it turns sour.
牛奶变酸就会结成块。 - A haemophiliac's blood will not clot properly.
血友病患者的血液凝固不良.
- Milk clots when it turns sour.
英英解释
1个名词解释
点击查看……4个动词解释
- change from a liquid to a thickened or solid state
[同] coagulate, clot
[例]- coagulated blood
- cause to change from a liquid to a solid or thickened state
[同] coagulate, clot
show all ... (
4
)
- turn into curds
[同] curdle, clabber, clot
[反] homogenise, homogenise, homogenize, homogenize
[例]- curdled milk
- coalesce or unite in a mass
[同] clog, clot
[例]- Blood clots
less ...点击查看……- change from a liquid to a thickened or solid state
鲁公网安备 37060202000128号