clod [klɔd]
食品词典中的关于clod的专业释义： | |
英文名称 | 中文名称 |
| BCD(β-cyclodextrin) | β-环状糊精 |
| beta cyclodextrin(BCD) | β-环状糊精 |
| cyclodextrin | 环（状）糊精 |
| cyclodextrin glucanotransferase | 环（状）糊精葡聚糖转移酶 |
| cyclodextrinase | 环状糊精酶 |
| hydroxypropyl-α-cyclodextrin | 羟丙基-α-环状糊精 |
| hydroxypropyl-β-cyclodextrin | 羟丙基-β-环状糊精 |
| hydroxypropyl-γ-cyclodextrin | 羟丙基-γ-环状糊精 |
| methyl-γ-cyclodextrin | 甲基γ-环糊精 |
| β-cyclodextrin | β-环状糊精 |
| clod | ① 牛的颈肉；牛槽头肉 ②［次级面粉做的］长形面包 |
| cyclodextrin | 环糊精〔食品防腐剂的填充剂或稀释剂等〕 |
| cyclodextrin chromatography,CDC | 环糊精色谱法 |
| α-Cyclodextrin | α-环糊精 |
| clodinafop-propargyl | 炔草酸 |
| clod crusher | 碎土块机 |
| beta-cyclodextrin | β-阿朴-8'-胡萝卜素醛 |
| beta-cyclodextrin | β-环状糊精 |
| Clod | 土块 |
| cyclodextrin glycosyltransferase | 环糊精葡萄糖基转移酶 |
| 该词汇出现于：GB/T 12104-2009 | |
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