食品词典中的关于cleat的专业释义: | |
英文名称 | 中文名称 |
| nucleate | 核酸(盐);有核的 |
| anucleate | 无核的 |
| enucleated | 无核的 |
| enucleating | 摘去;剥离;去核 |
| mononucleate | 单核的 |
| multinucleate | 多核的 |
| nucleated cell | 有核细胞 |
| nucleate | ① 核酸(盐)② 有核的 ③ 形成晶核 |
| nucleation | 晶体 生成(作用) |
| uninucleate | 单核的 |
| Fusobacterium nucleatum | 具核梭杆菌 |
| multinucleate hypha | 多核菌丝 |
| multinucleate hypha | 多核菌丝 |
参考词典中cleat的常规释义:
基本释义
- n. 楔子,栓,系缆绳
vt. 装上栓,把索系在栓上
词形变化
- 时 态:cleat·ed, cleat·ing, cleats
英英解释
3个名词解释
- a metal or leather projection (as from the sole of a shoe); prevents slipping
- a fastener (usually with two projecting horns) around which a rope can be secured show all ... ( 3 )
- a strip of wood or metal used to strengthen the surface to which it is attached
less ...点击查看……2个动词解释
- provide with cleats
[例]- cleat running shoes for better traction
- secure on a cleat
[例]- cleat a line
点击查看……







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