食品词典中的关于citron的专业释义: | |
英文名称 | 中文名称 |
acetic acid citronellyl ester | 乙酸香茅酯 |
C.I.natural yellow 10(quercetin and quercitron) | C.I.天然黄10;栎精和栎皮粉 |
citron | 柠檬,枸橼,香橼 |
citron fruit | 香橼 |
citron yellow | 柠檬黄 |
citronelal hydrate | 香茅醛水合物;羟基香茅醛 |
citronella | 香茅 |
citronella oil | 香茅油 |
citronellal | 香茅醛 |
citronellic acid | 香茅酸,3,7-二甲基-6-辛烯酸 |
citronellol | 香茅醇 |
citronellolhydrate | 羟基香茅醇 |
citronelloxyacetaldehyde | 香茅氧基乙醛 |
citronelly ethanoate | 乙酸香茅酯 |
citronellyl | 香茅基,香茅醇乙酸酯 |
citronellyl acetate | 乙酸香茅酯 |
citronellyl butyrate | 丁酸香茅酯 |
citronellyl formate | 甲酸香茅酯 |
citronellyl isobutyrate | 异丁酸香茅酯 |
citronellyl methanoate | 甲酸香茅酯 |
更多专业词汇>> |
参考词典中citron的常规释义:
基本释义
- n. 香木缘,圆佛手柑,一种西瓜
词形变化
- 形容词:cit'ron
英英解释
2个名词解释
- large lemonlike fruit with thick aromatic rind; usually preserved
- thorny evergreen small tree or shrub of India widely cultivated for its large lemonlike fruits that have thick warty rind
[同] citron, citron tree, citrus medica
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