chops [tʃɔps]
食品词典中的关于chops的专业释义： | |
英文名称 | 中文名称 |
| Barnsley Chops | 带骨的腿肉 |
| Pork Chops | 连骨头的猪排 |
| Shoulder Chops | 肩肉 |
| Spare Rib Pork chops | 带骨的瘦肉 |
| spiced pork chopsoop | 卤猪什 |
| Pork Chops | 连骨头的猪排 |
| Spare Rib Pork chops | 带骨的瘦肉 |
| Barnsley Chops | 带骨的腿肉 |
| Shoulder Chops | 肩肉 |
| Sauted three“non-Stick”（not stick chopsticks，plate and teeth） | 炒三不沾 |
| Mutton chops | 羊排骨 |
| chopsticks | 筷子 |
| Shoulder Chops | 肩肉 |
| chopsticks | 长筷 |
参考词典中chops的常规释义：
基本释义
- 钳口; 腭夹
词形变化
- 时 态：chopped, chop·ping, chops
参考例句
- We had to chop a way through the undergrowth.
我们必须在矮树林中砍伐出一条路来。 - She chopped the block of wood in half with a single blow.
她一下就把木头劈成两半。 - Pork chops should be condensed into thick soup.
应把猪排熬成浓汤。 - I asked the Butcher to chop off a piece of meat for me.
我要肉贩帮我切下一块肉。 - Today's special is roast pork chops.
今天的特色莱是烤猪排。
- We had to chop a way through the undergrowth.
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