chick [tʃik]
食品词典中的关于chick的专业释义： | |
英文名称 | 中文名称 |
| chick antidermatitis factor | 泛酸；维生素B5，VB5； 雏鸡抗皮炎因子 |
| chick embryo | 小鸡胚胎 |
| chicken | 小鸡，鸡 |
| chicken meat | 鸡肉 |
| curry chicken | 咖喱鸡 |
| chick-pea | 鹰嘴豆 |
| Chicken Drumsticks | 小鸡腿 |
| Chicken rolls | 蛋卷 |
| Chicken Wings | 鸡翅膀 |
| ChickenWings | 鸡翅膀 |
| essence of chicken | 鸡精 |
| fried chicken | 炸鸡 |
| roast chicken | 烤鸡 |
| baby chick | （雏育箱中的）小鸡 |
| Belgian stewed chicken | 比利时烩鸡〔西菜名〕 |
| boiled chicken with cream sauce | 白汁鸡饭〔西菜名〕 |
| boiled chicken with macaroni | 通心粉白汁鸡〔西菜名〕 |
| braised chicken in home style | 家常焖鸡〔西菜名〕 |
| braised chicken legs in butter | 奶油焖鸡腿〔西菜名〕 |
| braised chicken legs | 焖鸡腿〔中菜名〕 |
| 更多专业词汇>> | |
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