chervil ['tʃə:vil]
食品词典中的关于chervil的专业释义： | |
英文名称 | 中文名称 |
| chervil | 雪维菜，山萝卜 |
| chervil extract | 细叶芹提取物 |
| chervil | 细叶芹［Chaerophyllum bulbosum］ |
| saladchervil | 雪维菜［Anthriscus］ |
| spreading chervil | 平铺细叶芹［Chaerophyllum procumbens］ |
| turniprood chervil | 细叶芹［Chaerophyllum bulbosum］ |
参考词典中chervil的常规释义：
基本释义
- n. 山萝卜
细叶芹，雪维菜
英英解释
2个名词解释
- aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
[同] anthriscus cereifolium, beaked parsley, chervil - fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
点击查看……- aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
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