chees
食品词典中的关于chees的专业释义： | |
英文名称 | 中文名称 |
| accelerated cheese ripening | 干酪快速成熟 |
| acid cheese curd | 制干酷的酸性凝乳 |
| acid curd cheese | 酸凝乳干酷 |
| aged cheese | 成熟干酪 |
| alpine cheese | 阿尔卑斯干酪 |
| Association of the Processed Cheese Industry of the EEC | ASSIFONTE；欧洲经济共同体重制干酪工业协会 |
| bar-shaped cheese | 条块（形）干酪 |
| bean(curd)cheese | 豆腐乳，乳腐 |
| Bleached appearance of cheese | 色淡如酸凝乳似的 |
| blended cheese | 混合干酪 |
| blowing (of cheese) | 鼓胀；膨胀（干酪） |
| blown cheese | 鼓胀干酪 |
| blue cheese | 青纹干酪 |
| blue-veined cheese | 青纹干酪 |
| brick cheese | 砖形干酪 |
| brine-ripened cheese | 盐水成熟干酪 |
| cabbage eyed cheese | 甘蓝状孔眼干酪 |
| camembert cheese | （法国）卡门贝干酪 |
| canned cheese | 罐装干酪；干酪罐头 |
| cheddar cheese | 切达干酪 |
| 更多专业词汇>> | |
参考词典中chees的常规释义：
基本释义
- n.丝饼,丝筒
鲁公网安备 37060202000128号