chard [tʃɑ:d]
食品词典中的关于chard的专业释义： | |
英文名称 | 中文名称 |
| chard | 君达菜，牛皮菜 |
| Schardinger dextrin | α-糊精 |
| xanthine oxidase(Schardinger’s enzyme) | 黄嘌呤氧化酶 |
| chardonnay | 法国用来酿酒的一种白葡萄品种 |
| chard | ① 叶柄 ② 厚皮菜［Beta vulgaris var.cicla］ |
| Liebermann-Burchard reaction | 拉一布反应；不饱和甾醇反应试验〔与三氯甲烷、醋酐和浓硫酸处理时呈绿色〕 |
| orcharding | 果树学；果树栽培 |
| orchard | 果园 |
| Pacific pilchard | 美洲沙瑙鱼［Sardinops coerulea］ |
| picton herring | 澳洲沙瑙鱼；新西兰沙丁鱼［Sarkinops neopilchardus］ |
| pilchard | ① 太平洋沙丁鱼；沙脑鱼［Sardinops caerulea］② 远东拟沙丁鱼［Sarkinops sagax］ |
| Pinot chardonnay | 法国酿酒用葡萄优良品种 |
| Richard Dellcious | 雷帅〔苹果品种名〕 |
| Schardinger dextrin(e) | 沙丁格糊精；非还原型结晶糊精 |
| schardinger enzyme | 黄质氧化酶 |
| Swiss chard | 厚皮菜［Beta valgaris var. cicla］ |
| Chardonney(France) | 霞多丽 |
参考词典中chard的常规释义：
基本释义
- n. 可供食用之甜菜
常用短语
- swiss chard
n.唐莴苣(甜菜之一)
- swiss chard
英英解释
2个名词解释
- beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
[同] beta vulgaris cicla, leaf beet, spinach beet, swiss chard, chard, chard plant - long succulent whitish stalks with large green leaves
[同] leaf beet, spinach beet, swiss chard, chard
点击查看……- beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
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