食品词典中的关于cayenne的专业释义: | |
英文名称 | 中文名称 |
| cayenne(pepper) | 辣椒 |
| cayenne pepper | 牛角辣椒[Cavia porcellanus] |
| cayenne peppered bancurd | 麻辣豆腐〔中菜名〕 |
| cayenne peppered dry beef | 麻辣干牛肉片〔中菜冷盘名〕 |
| cayenne peppered meat | 麻辣白肉〔中菜冷盘名〕 |
| cayenne | 墨西哥辣椒[Capsicum mexicanum] |
| yellow yam | 黄薯蓣[Dioscorea cayennensis] |
| Meat with cayenne pepper | 麻辣白肉 |
| Sliced pork with cayenne pepper | 麻辣膀丝 |
| Dry beef with cayenne pepper | 麻辣干烧牛肉 |
| Chicken with cayenne pepper | 麻辣鸡 |
| Chicken cubes with cayenne pepper | 麻辣鸡丁 |
| Saute beef with cayenne pepper | 麻辣牛肉 |
| Fried frogs with cayenne pepper | 麻辣田鸡 |
参考词典中cayenne的常规释义:
基本释义
- n. 辣椒
常用短语
英英解释
3个名词解释
- plant bearing very hot and finely tapering long peppers; usually red
[同] jalapeno, capsicum annuum longum, cayenne, cayenne pepper, long pepper, chili pepper, chilli pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
[同] cayenne, cayenne pepper, red pepper
show all ... (
3
)
- a long and often twisted hot red pepper
[同] cayenne, cayenne pepper
less ...点击查看……- plant bearing very hot and finely tapering long peppers; usually red








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