carpi ['kɑ:pai]
食品词典中的关于carpi的专业释义： | |
英文名称 | 中文名称 |
| exocarpium | 外果皮 |
| isoartocarpin | 异桂木黄素 |
| pericarpium citri reticulatae | 陈皮 |
| pericarpium citri reticulatae viride | 青皮 |
| Pericarpium Zanthoxyli | 花椒 |
| amur carp | 东北鲤鱼［Cyprinus carpio haematopeterus］ |
| carpid | 小果瓣，小果心 |
| carp | ① 鲤鱼［Cyprinus carpio］② （果）心皮；果瓣 |
| common carp | 鲤鱼［Cyprinus carpio］ |
| gold-fish | ① 野鲤［Cyprinus carpio］② 银鲫［Carassius auratus］ |
| pilocarpine | 毛果（芸香）碱 |
| quillback carpsucker | 鲤形亚口鱼［Carpiodes cyprinus］ |
| solancarpidine | 茄解定；水解羟基茄碱 |
| Rutaecarpine | 吴茱萸次碱 |
| Pilocarpine | 毛果芸香碱 |
| Pilocarpine hydrochloride | 盐酸毛果芸香碱 |
| Pilocarpine nitrate | 硝酸毛果芸香碱 |
| Pilocarpine (5-((4-ethyl-2,3,4,5-tetrahydrofuran-5-on-3-yl) methyl)-1-methylimidazole) and its salts | 毛果云香碱及其盐类 |
参考词典中carpi的常规释义：
基本释义
- carpus的复数形
参考例句
- A small bone at the junction of the ulna and the carpus.
豌豆骨连接尺骨和腕骨的小骨头
- A small bone at the junction of the ulna and the carpus.
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