candie ['kændi]
食品词典中的关于candie的专业释义： | |
英文名称 | 中文名称 |
| assorted candies | 什锦奶糖 |
| candied date | 蜜枣 |
| candied fruits | 果脯，水果蜜饯 |
| undecandienoic acid | 十一碳二烯酸 |
| candied melon | 冬瓜糖 |
| candied fruits | 果脯 |
| candied honey | 结晶密 |
| candied peel | 蜜饯果皮；橘皮蜜饯 |
| candied | 糖果的；糖制的；蜜饯的 |
| lustrous candies | 丝光糖 |
| undecandienoic acid | 十一碳二烯酸 |
| glace cherry/candied cherry | 蜜渍樱桃/露桃/车梨子 |
| Candied fruit | 糖渍水果 |
| prune candied plum | 话梅 |
参考词典中candie的常规释义：
基本释义
- n.坎迪(亦作Candy)(f.)
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