calomel ['kæləmel]
食品词典中的关于calomel的专业释义： | |
英文名称 | 中文名称 |
| calomel | 甘汞，氯化亚汞 |
| glass-calomel electrode | 玻璃-甘汞电极 |
| calomel cell | 甘汞电池 |
| calomel electrode | 甘汞电极 |
| calomel normal eleetrode | 甘汞标准电极 |
| calomel | 氯化亚汞；甘汞 |
| normal calomel electrode | 当盐甘汞电极 |
| standard calomel electrode | 饱和甘汞电极 |
| calomel electrode | 甘汞电极 |
| saturated calomel electrode | 饱和甘汞电极 |
| double salt-bridges saturated calomel electrode | 双盐桥饱和甘汞电极 |
| calomel electrode | 甘汞电极 |
| normal calomel electrode | 当量甘汞电极 |
| saturated calomel electrode | 饱和甘汞电极 |
参考词典中calomel的常规释义：
基本释义
- n. 甘汞
英英解释
1个名词解释
- a tasteless colorless powder used medicinally as a cathartic
[同] calomel, mercurous chloride
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