食品词典中的关于cabb的专业释义: | |
英文名称 | 中文名称 |
| cabbage | 甘蓝,卷心菜场,圆白菜,包心菜 |
| cabbage eyed cheese | 甘蓝状孔眼干酪 |
| cabbage oil | 菜(籽)油 |
| red cabbage | 红甘蓝,红卷心菜 |
| red cabbage color | 红甘蓝色(素) |
| red cabbage pigment | 红甘蓝色素 |
| sea cabbage | 甘蓝 |
| Red cabbage | 紫色包心菜 |
| White Cabbage | 包心菜 |
| WhiteCabbage | 包心菜 |
| braised cabbage rolls in home style | 家常焖菜卷〔西菜名〕 |
| cabbage aphid | 甘蓝蚜虫[Brevicoryne brassicae] |
| cabbage head | 甘蓝叶球 |
| cabbage lettuce | 结球莴苣;卷心莴巨[Lactuca sativa var. capitata] |
| cabbage mustard | 芥蓝;结球芥菜;弥陀芥菜[Brassica alboglabra] |
| cabbage seed oil | (卷心菜)菜籽油 |
| cabbage soup | 白菜汤 |
| cabbage stalk | 叶球茎 |
| cabbage stump | 甘蓝叶球的短缩茎 |
| cabbage vegetables | 甘蓝类蔬菜 |
| 更多专业词汇>> | |
参考词典中cabb的常规释义:
基本释义
- v. 使用[参考] 解答书







鲁公网安备 37060202000128号