bromine ['brəumi:n]
食品词典中的关于bromine的专业释义： | |
英文名称 | 中文名称 |
| bromine value | 溴价，溴值 |
| bromine water | 溴水 |
| methyltheobromine | 甲基可可碱，咖啡因，咖啡碱 |
| theobromine | 可可碱 |
| treobromine | 3,7-二甲基黄质 |
| methyltheobromine | 甲基可可碱；咖啡因 |
| theobromine | 可可碱；3，7－二甲基黄嘌呤 |
| Halogens (Fluorine, Chlorine, Bromine, Iodine) | 卤素（氟，氯，溴，碘） |
| bromine method | 溴量法 |
| chloroisobromine cyanuric acid | 氯溴异氰尿酸 |
| Bromine, elemental | 溴(元素状态) |
参考词典中bromine的常规释义：
基本释义
- n. 溴
英英解释
1个名词解释
- a nonmetallic largely pentavalent heavy volatile corrosive dark brown liquid element belonging to the halogens; found in sea water
[同] atomic number 35, br, bromine
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