食品词典中的关于bone marrow的专业释义: | |
英文名称 | 中文名称 |
| bone marrow | 骨髓 |
| bone marrow atrophy | 骨髓萎缩 |
| bone marrow cell | 骨髓细胞 |
| bone marrow | 骨髓 |
| bone marrow transplantation | 骨髓移植 |
| bone marrow suppression | 骨髓抑制 |
参考词典中bone marrow的常规释义:
基本释义
- 骨髓
英英解释
2个名词解释
- the fatty network of connective tissue that fills the cavities of bones
[同] bone marrow, marrow - very tender and very nutritious tissue from marrowbones
[同] bone marrow, marrow
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