boiled egg
食品词典中的关于boiled egg的专业释义： | |
英文名称 | 中文名称 |
| boiled eggs, soft-boiled eggs | 水煮蛋 |
| hard-boiled eggs | 煮硬了的蛋 |
| Hard boiled eggs | 白煮蛋 |
| Red dyed boiled eggs | 红蛋 |
| Deep-fried boiled eggs | 虎皮蛋 |
| Boiled eggs cooked in soy Sauce | 酱烩蛋 |
| Black caviar with boiled egg | 老鸡蛋托黑鱼子 |
| Red caviar with hard boiled egg | 老鸡蛋托红鱼子 |
| Spicy tea boiled eggs | 五香茶蛋 |
| Soft boiled egg | 煮鸡蛋 |
| boiled egg | 煮蛋 |
参考词典中boiled egg的常规释义：
基本释义
- n.带壳水煮蛋
煮鸡蛋
英英解释
名词解释：
- egg cooked briefly in the shell in gently boiling water[同] coddled egg, boiled egg
点击查看……- egg cooked briefly in the shell in gently boiling water
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