bilirubin [bili'ru:bin]
食品词典中的关于bilirubin的专业释义： | |
英文名称 | 中文名称 |
| azobilirubin | 偶氮胆红素 |
| bilirubin | 胆红素 |
| bilirubinate | 胆红素盐 |
| conjugated bilirubin | 结合胆红素 |
| dihydrobilirubin | 二氢胆红素 |
| bilirubin diglucuronide | 胆红素二葡糖苷酸 |
| bilirubinoid | 类胆红素 |
| bilirubin | 胆红素 |
| dehydrobilirubin | 胆绿素；脱氢胆红素 |
| hemibilirubin | 半胆红素 |
| hydrobilirubin | 氢化胆红素 |
| mesobilirubinogen ［= robilinogen］ | 中胆红原；尿胆素原 |
参考词典中bilirubin的常规释义：
基本释义
- n. [生化]胆红素
英英解释
1个名词解释
- an orange-yellow pigment in the bile that forms as a product of hemoglobin; excess amounts in the blood produce the yellow appearance observed in jaundice
[同] haematoidin, hematoidin, bilirubin
点击查看……- an orange-yellow pigment in the bile that forms as a product of hemoglobin; excess amounts in the blood produce the yellow appearance observed in jaundice
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