bast [bæst]
食品词典中的关于bast的专业释义： | |
英文名称 | 中文名称 |
| alabaster | 雪花石膏，含不硫酸钙 |
| bastard saffron | 粗糖红花 |
| baste | [烤肉时涂抹在肉上的油脂或调味汁；在烹煮食物时所用涂浇食物的液料] |
| megaloblastic anemia,megalobast | 巨幼红细胞 |
| bast-mating bag | 蒲包 |
| bastaple bread | 模制面包 |
| bastard halibut | 牙鲆［Paralichthys olivaceus］ |
| bastard mullet | 五指马鮁［Polynemus plebejus］ |
| bastard sugar | 劣质食糖 |
| bastard | ① 劣质的 ② 杂种（的）③ 异形的 |
| basted meat | 叉烧（肉） |
| baste | （在烤肉上）涂油；涂在烤肉上的调味液；撒在油炸食品上的粉 |
| basting fat | 皮下脂肪 |
| basting | 在烤肉上涂油脂 |
| bocaccio | 菖鮋［Sebastiscus marmoratus］ |
| lionfish | （褐）菖鮋［Sebastiscus marmoratus］ |
| red -fish | ① 红大麻哈角［Oncorhynchus nerka］② 鲈鲉［Sebastes marinus］③ 尖吻鲈鲉［Sebastesmentella］④ 鲑鱼〔市场名稍〕 ⑤产卵期雄鲑鱼 |
| rosefish | 鲈鲉；红海鲈［Sebastles marinus］ |
| scorpion flsh | ① 褐菖鲉［Sebastiscus marmoratus］② 锯鲉［Scorpaena scrofa］；石头鱥〔广东史稍〕 |
| sebastiscus | 鲉鱼 |
| 更多专业词汇>> | |
参考词典中bast的常规释义：
基本释义
- n. 树的内皮,韧皮
常用短语
- bast fiber
韧皮纤维
- bast fiber
英英解释
3个名词解释
- strong woody fibers obtained especially from the phloem of from various plants
[同] bast, bast fiber - (botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes
[同] bast, phloem
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- cat- or lion-headed Egyptian goddess; represents life-giving power of the sun
less ...点击查看……- strong woody fibers obtained especially from the phloem of from various plants
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