BAK
食品词典中的关于BAK的专业释义： | |
英文名称 | 中文名称 |
| bake | 焙烤，烘烤；烤制；（苏格兰）硬饼干 |
| bake flour | 烤硬饼干用面粉 |
| bake oil | 糕点用油 |
| baked | 焙烤的，烘干的，烘过的 |
| baked beef | 烤牛肉 |
| baked food | 焙烤食品 |
| baked goods | 焙烤食品 |
| baked product | 焙烤制品，焙烤食品 |
| baker unit | 焙烤设备 |
| bakers yeast extract | 面包酵母提取物 |
| bakers yeast glycan | 面包酵母聚糖 |
| bakery filling | 焙烤食品馅 |
| bakery goods | 面包 |
| bakery product | 焙烤食品，面包房产品 |
| bakery shortening | 油酥，油酥面团 |
| bakery spices | 面包石用得辛料；焙烤食品用香辛料 |
| bakery yeast | 面包酵母 |
| baker’s yeast | 面包酵母 |
| baker’s yeast protein | 面包酵母蛋白质 |
| baking | 烘，烤，焙 |
| 更多专业词汇>> | |
参考词典中BAK的常规释义：
基本释义
- n. DOS文件扩展名:备份文件
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