食品词典中的关于bacon的专业释义: | |
英文名称 | 中文名称 |
| bacon | 腊肉;腌熏条肉;培根 |
| Smoked Bacon | 醺肉 |
| SmokedBacon | 熏肉 |
| bacon and eggs | 腊肉荷包蛋〔西荣名〕 |
| bacon beetle | 腊肉虫 |
| bacon belly | 肋条肉 |
| bacon tree | 熏肉架 |
| baconer | 咸肋条肉;肥的肋条肉 |
| bacony | 脂肪质的;多油的 |
| braised here with bacon | 焖咸肉山猫〔西菜名〕 |
| breakfast bacon | 烟熏肉冷盘 |
| Chinkiang bacon | 镇江肴肉 |
| green bacon | 半成品烟熏肉〔腌后尚未熏制〕 |
| shingled bacon | (小包分装的)烟熏肉片 |
| side of bacon | 熏猪肋肉 |
| skinned bacon | 去皮烟熏肉 |
| streaky bacon | 五花猪肉 |
| Smoked Bacon | 醺肉 |
| Fried bacon | 煎烟肉 |
| Calf′s liver and bacon | 烟肉小牛肝 |
| 更多专业词汇>> | |
参考词典中bacon的常规释义:
基本释义
- n. 咸肉,熏肉
常用短语
参考例句
- That play was wrongly attributed to Bacon.
那个剧本被错误地认为是培根的作品。 - She likes to lard the chicken with some bacon.
她喜欢在鸡肉里加点腌猪肉。 - We have grilled bacon and sausages.
我们有熏肉和香肠。 - The bacon has burned.
火腿烧焦了 - Bacon has streaks of fat and lean.
肉上有肥肉和瘦肉层层相间。
- That play was wrongly attributed to Bacon.
英英解释
3个名词解释
- back and sides of a hog salted and dried or smoked; usually sliced thin and fried
- English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
[同] bacon, roger bacon
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- English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
[同] 1st baron verulam, francis bacon, bacon, baron verulam, sir francis bacon, viscount st. albans
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