食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| ACC(activated calcium carbonate) | 活性碳酸钙 |
| accelerated ag(e)ing | 加速老化，快速陈化 |
| accelerated cheese ripening | 干酪快速成熟 |
| accelerated churning | 加速搅拌（法） |
| accelerated fermentation | 快速发酵，加速发酵 |
| accelerated freeze dryer | 速冻干燥机 |
| accelerated freeze drying | 快速冷冻干燥 |
| accelerated oxidation method | 加速氧化法 |
| acelerated freeze drying(AFD) | （食品的）加速冷冻干燥 |
| acetylated diamylopectin phosphate | 乙酰化双支链淀粉磷酸酯 |
| acetylated distarch adipate | 乙酰化二淀粉己二酸酯；乙酰化己二酸双淀粉 |
| acetylated distarch glycerol | 乙酰化二淀粉甘油酯 |
| acetylated distarch phosphat | 乙酰化二淀粉磷酸酯；乙酰化磷酸双淀粉 |
| acetylated high amylose | 乙酰化高直链淀粉 |
| acetylated hydrogenated coconut glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil monoglycerides | 乙酰化氢化椰子不同单甘油酯 |
| acetylated hydrogenated cottonseed glyceride | 乙酰化氢化棉子油甘油酯 |
| acetylated hydrogenated lard glyceride | 乙酰化氢化猪油甘油酯 |
| acetylated hydrogenated soybean oil glyceride | 乙酰化氢化大豆油甘油酯 |
| 更多专业词汇>> | |
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