assimilation [əsimi'leiʃən]
食品词典中的关于assimilation的专业释义： | |
英文名称 | 中文名称 |
| assimilation | 同化作用，吸收作用 |
| assimilation starch | 同化淀粉 |
| assimilation | 同化（作用）；吸收（作用） |
| disassimilation | ① 分解代谢（作用） ② 异化作用 |
| fermentative assimilation | 发酵同化作用 |
| malassimilation | 同化不良；同化障碍 |
| nitrogen assimilation | 氮素同化作用 |
| assimilation | 同化作用 |
参考词典中assimilation的常规释义：
基本释义
- n. 同化,同化作用,消化
英英解释
6个名词解释
- the state of being assimilated; people of different backgrounds come to see themselves as part of a larger national family
- the social process of absorbing one cultural group into harmony with another
[同] absorption, assimilation
show all ... (
6
)
- the process of absorbing nutrients into the body after digestion
[同] absorption, assimilation - a linguistic process by which a sound becomes similar to an adjacent sound
- the process of assimilating new ideas into an existing cognitive structure
[同] acculturation, assimilation - in the theories of Jean Piaget: the application of a general schema to a particular instance
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