ashing ['æʃiŋ]
食品词典中的关于ashing的专业释义： | |
英文名称 | 中文名称 |
| abridged mashing method | 快速糖化法 |
| back washing | 回洗，回冲，反溅 |
| bottle washing machine | 送瓶机 |
| butter washing | 奶油洗涤 |
| centrifuge washing | 离心洗涤 |
| cream washing | 稀奶油洗涤 |
| curd washing | 凝块洗涤 |
| de-ashing ratio | 脱盐（灰分）率 |
| flashing | 急骤蒸发；瞬时杀菌 |
| mashing | （淀粉）糖化 |
| return-end type bottle washing machine | 单端洗瓶机 |
| single-end type bottle washing machine | 单端洗瓶机 |
| specific de-ashing ratio | 脱盐比；比脱盐率 |
| straight-through bottle washing machine | 直通式洗瓶机 |
| washing | 洗涤液 |
| washing bottle | 洗涤瓶 |
| washing machine | 洗涤机 |
| washing soda | 洗涤碱 |
| washing water | 洗液 |
| washings | 洗液 |
| 更多专业词汇>> | |
参考词典中ashing的常规释义：
基本释义
- 灰化
词形变化
- 时 态：ashed, ash·ing, ash·es
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