ambo ['æmbəu]
食品词典中的关于ambo的专业释义： | |
英文名称 | 中文名称 |
| ambomycin | 二霉素，偶氮霉素C |
| bamboo | 竹，竹材 |
| bamboo grass color | 竹叶色（素） |
| bamboo shoot | 笋，竹笋 |
| bamboo sprout | 笋，竹笋 |
| dried bamboo shoot | 笋干 |
| carambola | 杨桃 |
| carambola | 阳桃；五敛子［Averrhoa carambola］ |
| bamboo basket | 竹篚 |
| bamboo brier | 菝葜［Sinilax］ |
| bamboo leaf green wine | 竹叶青酒 |
| braised bamboo shoot | 油焖笋 |
| Cambodia anisetree | 柬埔寨茴香［Illicium cambodianum］ |
| cambogia | 藤黄 |
| chicken,mushroon and bamboo shoots | 双冬鸡条；香菇冬笋烧鸡〔中菜名〕 |
| dried bamboo | 笋干 |
| duck webfeet and bamboo shoots in soup | 竹笋鸭掌汤〔中菜名〕 |
| feijao | 蒲桃［Syzgium jambos］ |
| fried Chinese flat cabbage with fresh bamboo shoots | 冬笋烧塌棵菜〔中菜名〕 |
| fried eggs with bamboo shoots | 竹笋炒蛋〔中菜名〕 |
| 更多专业词汇>> | |
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