aldol ['ældəul]
食品词典中的关于aldol的专业释义： | |
英文名称 | 中文名称 |
| aldol | β-羟基丁醛 |
| aldolase | 醛缩酶，二磷酸果糖酶 |
| deoxyriboaldolase | 脱氧核糖醛缩酶 |
| methialdol | 5-甲硫基-2-甲硫甲基-戊烯-2-醛-1 |
| pentaldol | 戊醛醇 |
| zymohexase(aldolase) | 醛缩酶，二磷酸果糖酶 |
| acetaldol | β-羟基丁醛 |
| aldol resin | 醇醛树脂 |
| aldolactol | 内缩醛 |
| hydroxyallysine aldol | 羟赖氨醛醇；联赖氨酸 |
| threonine aldolase | 苏氨酸醛缩酶 |
| transaldolase | 转醛糖酶 |
参考词典中aldol的常规释义：
基本释义
- n. [化]丁间醇醛
常用短语
- aldol reaction
醛醇缩合反应
- aldol reaction
英英解释
1个名词解释
- an oily colorless liquid obtained by the condensation of two molecules of acetaldehyde; contains an alcohol group (-OH) and an aldehyde group (-CHO)
[同] aldehyde-alcohol, aldol
点击查看……- an oily colorless liquid obtained by the condensation of two molecules of acetaldehyde; contains an alcohol group (-OH) and an aldehyde group (-CHO)
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