食品词典中的关于ag的专业释义: | |
英文名称 | 中文名称 |
| 905(antiagglutirnating agent ) | 905(抗凝剂) |
| accelerated ag(e)ing | 加速老化,快速陈化 |
| accelerating agent | 催化剂;促凝剂 |
| acid coagulum | 酸凝块 |
| acid magenta | 酸性品红 |
| acidating agent | 酸化剂;酰化剂 |
| acidifying agent | 酸化剂 |
| acidulating agent | 酸化剂 |
| activating agent | 活化剂 |
| acylating agent | 酰化剂 |
| addition agent | 添加剂 |
| adhesion agent | 黏着剂,增黏剂,黏合剂 |
| adragant | 黄蓍胶 |
| advantage | 益处,利益,优越性 |
| aerating agent | 充气剂;充气疏松剂 |
| aeration-agitation | 通风搅拌 |
| agal-agal | 琼脂,洋菜 |
| agar | 琼脂,琼胶,洋菜 |
| agar culture | 琼脂培养 |
| agar cup method | 琼脂杯法 |
| 更多专业词汇>> | |
参考词典中ag的常规释义:
基本释义
- adj.
农业的
[域] Antigua and Barbuda , 安提瓜和巴布达
词形变化
- 复 数:adjutants general
参考例句
- A.G. Bell was the father of the telephone.
贝尔是电话的发明者。
- A.G. Bell was the father of the telephone.
英英解释
1个名词解释
- a soft white precious univalent metallic element having the highest electrical and thermal conductivity of any metal; occurs in argentite and in free form; used in coins and jewelry and tableware and photography
[同] ag, atomic number 47, silver
点击查看……- a soft white precious univalent metallic element having the highest electrical and thermal conductivity of any metal; occurs in argentite and in free form; used in coins and jewelry and tableware and photography







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