tyr
食品词典中的关于tyr的专业释义： | |
英文名称 | 中文名称 |
| 2,4,5-trihydroxybutyrophenone | 2,4,5-三羟基-苯基丙基（甲）酮 |
| 2-ethyl butyric acid | 2-乙基丁酸 |
| 2-ethylbutyraldehydr | 2-乙基丁醛 |
| 2-ethylbutyric acid | 2-乙基丁酸 |
| 2-furfurlidene butyraldehyde | 2-亚糠基丁醛 |
| 2-furfurlidenebutyraldehyde | 2-亚糠基丁醛 |
| 2-methoxystyrene | 2-甲氧基苯乙烯 |
| 2-methybutyric acid | 2-甲基丁酸 |
| 2-methyl propanyl butyrate | 丁酸2-甲基丙酯 |
| 2-methylbutyl 2-methylbutyrate | 2-甲基丁酸2-甲基丁醇酯 |
| 2-methylbutyraldehyde | 2-甲基丁醛 |
| 2-phenoxyethyl isbutyrate | 异丁酸2-苯氧乙酯 |
| 2-styryl-1,3-dioxolane | 2-苯乙烯基-1，3-二氧戊环 |
| 2-styryl-m-dioxolane | 2-苯乙烯基-间-二氧杂环己烷 |
| 3,4-dimethoxystyrene | 3,4-二甲氧基苯乙烯 |
| 3,5-diiodotyrosine | 3,5-二碘酪氨酸 |
| 3-hexenyl 2-methylbutyrate | 2-甲基丁酸3-己烯酯 |
| 3-hydroxyisobutyrate | 3-羟基异丁酸（盐或酯） |
| 3-methyl butyraldehyde | 3-甲基丁醛，异戊醛 |
| 3-methylbutyl 2-furanbutyrate | 2-呋喃丁酸3-甲基丁酯 |
| 更多专业词汇>> | |
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