tim [tim]
食品词典中的关于tim的专业释义： | |
英文名称 | 中文名称 |
| antimer | 对映体 |
| antimetabolite | 抗代谢物，代谢拮抗物 |
| antimicrobial | 抗微生物的， 抗菌的，杀菌的 |
| antimicrobial action | 抗菌作用 |
| antimicrobial activity | 抗菌（能）力 |
| antimicrobial agent | 抗微生物剂 |
| antimicrobial preservative | 杀菌保藏 |
| antimicrobial synergist | 抗菌增效剂 |
| antimildew agent | 防霉剂 |
| antimildew compound | 杀霉化合物，防霉剂 |
| antimold | 防霉剂 |
| antimold agent | 防霉剂 |
| antimonide | 锑化物 |
| antimony | 锑 |
| antimony trichloride | 三氯化锑 |
| antimould | 抗霉的；防霉的 |
| antimould agent | 防霉剂，抗霉菌剂 |
| antimutagen | 抗诱变剂 |
| antimycin | 抗霉素 |
| antimycoin | 抗霉素 |
| 更多专业词汇>> | |
参考词典中tim的常规释义：
基本释义
- n. 提姆
参考例句
- Tim tried to catch her arm but she evaded him.
提姆想要抓住她的手臂但她避开了他。 - Tim believes in fresh air and exercise for his health.
蒂姆相信新鲜的空气和运动对他的健康有好处。 - I thanked Tim for his present.
我感谢蒂姆送给礼物。 - You'd better tell Tim as soon as you can.
你最好尽快告诉蒂姆。 - Tim is going to come back this weekend.
蒂姆这个周末要回来。
- Tim tried to catch her arm but she evaded him.
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