stevia
食品词典中的关于stevia的专业释义： | |
英文名称 | 中文名称 |
| enzymatically modified stevia | 酶改性甜菊 |
| glucosyl stevia | 葡糖基甜菊 |
| powdered stevia | 甜叶菊粉 |
| stevia | 甜菊叶 |
| stevia extract | 甜叶菊提取物 |
| stevia rebaudiana oil | 甜叶菊油 |
| stevia／honey leaf | 蜜葉糖／甜葉菊 |
| stevia rebaudiana oil(sweet chrysanthemum oil) | 甜叶菊油 |
| Stevia rebaudiana oil | 甜叶菊油 |
| Stevia rebaudiana oil | 甜叶菊油 |
参考词典中stevia的常规释义：
基本释义
- n.真菌传播
英英解释
2个名词解释
- any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America
- any plant of the genus Piqueria or the closely related genus Stevia
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