食品词典中的关于nasturtium的专业释义: | |
英文名称 | 中文名称 |
| water cress | ① 水田芥菜;豆瓣菜;水蔊菜[Nasturtium officinale]② 蔊菜[Roripa montana] |
参考词典中nasturtium的常规释义:
基本释义
- n. 旱金莲属植物
英英解释
3个名词解释
- any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers
- aquatic herbs
[同] genus nasturtium, nasturtium
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3
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- flowers and seeds and leaves all used as flavorings
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