mea
食品词典中的关于mea的专业释义： | |
英文名称 | 中文名称 |
| Abies balsamea oleoresin | 胶枞（胶冷杉，香脂冷杉）油树脂 |
| Abies balsamea L. | 胶枞 |
| accuracy of the mean | 准确度；平均值的准确度 |
| accurate measuring | 准确称量 |
| aggregate measurement of support | 累计支持量；AMS值（关贸总协定） |
| air permeability | 透气性 |
| alfalfa meal (US) | 苜蓿草粉 |
| almond meal | 杏仁粉 |
| artificial meat | 人造肉 |
| bias error of a measuring instrument | 测量仪器的系统（固有）误差 |
| blood meal | 血粉 |
| Blumea balsamifera(L. )DC. | 大风艾 |
| bone meal | 骨粉 |
| bone-in meat | 带骨肉 |
| boneless meat | 去骨的，剔骨肉 |
| bonemeal | 骨粉 |
| brined meat | 腌肉，咸肉 |
| cassava meal | 木薯粉 |
| CCMH(Codex committee on Meat Hygiene) | 肉食卫生法规委员会 |
| cheese smear | 干酪黏液 |
| 更多专业词汇>> | |
参考词典中mea的常规释义：
基本释义
- =Maritime Employers Association (加拿大)海运雇主协会
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