Kim
食品词典中的关于Kim的专业释义： | |
英文名称 | 中文名称 |
| acid curd from skim milk(e.g.quarg) | 由脱脂乳制取的酸凝乳（如夸克） |
| dried skim milk | 脱脂乳粉；脱脂奶粉；SMP； DSM |
| evaporated skim milk | 脱脂淡炼乳 |
| evaporated skimmed milk | 脱脂淡炼乳 |
| fortified skim milk | 强化脱脂牛乳 |
| halfskimmed milk | 部分脱脂奶；半脱脂奶 |
| kimchi | 泡菜 |
| kimopsin | 糜蛋白酶 |
| partially skimmed milk | 部分脱脂奶；半脱脂奶 |
| partly skimmed milk | 部分脱脂奶；半脱脂奶 |
| partly skimmed milk powder | 部分脱脂奶粉 |
| powdered skim milk | 脱脂奶粉 |
| semi-skimmed milk | 部分脱脂奶；半脱脂奶 |
| shikimole(safrole) | 黄樟（油）素 |
| skim milk | 脱脂奶 |
| skim milk cheese | 脱脂干酪 |
| skim milk powder | 脱脂乳粉；脱脂奶粉；SMP； DSM |
| skimmed milk | 脱脂乳 |
| skimmed milk powder | 脱脂乳粉；脱脂奶粉；SMP； DSM |
| skimmed milk powder(SMP) | 脱脂奶粉 |
| 更多专业词汇>> | |
参考词典中Kim的常规释义：
基本释义
- 一种微处理机(Comodore 商业机器公司);= Keyboard Input Matrix,键盘输入矩阵
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