hydrolysis [hai'drɔlisis]
食品词典中的关于hydrolysis的专业释义： | |
英文名称 | 中文名称 |
| acid hydrolysis | 酸水解,加酸水解 |
| amidehydrolysis | 酰胺水解反应 |
| amylohydrolysis | 淀粉水解，淀粉加水分解 |
| cellulose hydrolysis | 纤维素水解 |
| degree of hydrolysis(DH) | 水解度 |
| dehydrolysis | 脱水 |
| DH(degree of hydrolysis) | 水解度 |
| enzymatic hydrolysis | 酶水解 |
| enzymic hydrolysis | 酶水解 |
| hydrolysis | 水解作用 |
| hydrolysis constant | 水解常数 |
| hydrolysis product | 水解产物 |
| partial hydrolysis | 部分水解 |
| zymohydrolysis | 酶解（作用） |
| alkaline hydrolysis | 碱水解 |
| chymotrptic hydrolysis | 胰蛋白酶水解（作用） |
| dehydrolysis | 脱水（作用） |
| graded hydrolysis | 分段水解 |
| hydrolysis product | 水解产物 |
| hydrolysis | 水解（作用）；加水分解 |
| 更多专业词汇>> | |
参考词典中hydrolysis的常规释义：
基本释义
- n. 加水分解
参考例句
- An enzyme that catalyzes the hydrolysis of a galactoside.
半乳糖酵催化半乳糖水解的一种酶 - An enzyme that catalyzes the hydrolysis of trehalose.
海藻糖酶一种催化海藻糖水解的酶
- An enzyme that catalyzes the hydrolysis of a galactoside.
英英解释
1个名词解释
- a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
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