食品词典中的关于GT的专业释义: | |
英文名称 | 中文名称 |
adhesion strength | 黏着强度,黏附力 |
alcohol strength | 酒精浓度,酒性强度 |
alcoholic atrength | 酒度 |
aroma strength | 香气强度 |
blue stone(cupric fulfate<pentahydrate>) | 五水(合)硫酸铜 |
bond length | 键长 |
compressive strength | 压缩强度 |
dough strengthener | 面团增筋剂 |
dough strengthening agent | 面团增筋剂 |
dry strength | 干燥强度 |
DS(dilute strength) | 稀释程度 |
flavour strength | 风味强度 |
flavouringtensity | 风味强度 |
gel strength | 胶凝强度 |
gel(ling)strength | 胶凝强度 |
gelling strength | 胶凝强度 |
granosine triphosphate(GTP) | 鸟苷三磷酸,三磷酸鸟苷 |
greater than(>) | 大于 |
grpwomg stremgtj | 生长强度 |
GTP(guanosine triphosphate) | 三磷酸鸟苷,鸟苷三磷酸 |
更多专业词汇>> |
参考词典中GT的常规释义:
基本释义
- n. 高性能跑车 (great touring)
参考例句
- He hardly works.<=>He works hard.
他几乎不工作。他辛勤地工作。 - He sticks to nothing.<=>He presented a pistol at her.
他对任何事都无恒心。他用手枪对着她。 - I left the window open.<=>I kept the window open.
我就让窗子开着。我有意开着窗子。 - This article cannot be improved.<=>I know of him.
这文章没法修改。我听说过他。 - I forget his name.<=>I'm forgetting his name.
我把他的名字忘了。我差点儿把他的名字忘了。
- He hardly works.<=>He works hard.