ghi [gi:]
食品词典中的关于ghi的专业释义： | |
英文名称 | 中文名称 |
| batch weighing | 分批称重 |
| check weighing | 校核称重，检重 |
| laughing gas | 笑气，一氧化二氮 |
| platform weighing machine | 台秤 |
| weighing bottle | 秤瓶，称量瓶 |
| weighing practice | 称量操作 |
| doughing machine | 调面机 |
| doughing | 调面（的） |
| dunghill cock | 农家普通的公鸡 |
| malpighia | 美国热带和亚热带地区一种小灌木树的果实［Malpighia punicifolia］ |
| roughing | 粗加工；初步加工 |
| Roast chicken with “eighit-treasures” | 八宝全鸡 |
| weighing forms | 称量形式 |
| low-form weighing bottle | 称量皿 |
| weighing bottle | 称量瓶 |
| weighing paper | 称量纸 |
| weighing | 称量 |
| weighing and batching | 称量配料 |
| milk weighing tank | 磅乳槽 |
| transghicosidase | 转葡萄糖苷酶 |
参考词典中ghi的常规释义：
基本释义
- n. 酥油
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