fats
食品词典中的关于fats的专业释义： | |
英文名称 | 中文名称 |
| food-fats industry | 食用油脂工业 |
| yellow fats | 黄色油脂 |
| hardening of fats | 脂肪氢化 |
| marrowfats | 一种大（青）豌豆 |
| supeglycerinated fats | 脂肪酸甘油酯类 |
| Cocoa Butter Replacer Fats | 代可可脂 |
| vegetable oils and fats | 植物油脂 |
| oils and fats | 油脂类 |
| Fats | 脂肪 |
| animal fats | 动物脂肪 |
| Fats, oils and fat emulsion-based products | 脂肪,油和乳化脂肪制品 |
| Fats and oils essentially free from water | 基本不含水的脂肪和油 |
| Animal oil and fat (including lard, tallow, fish oil, and other animal fats) | 动物油脂(包括猪油、牛油、鱼油和其他动物脂肪等) |
| hydrogenated oils and fats | 氢化油脂 |
| Fats and oils essentially free from water | 基本不含水的脂肪和油 |
| modified fats | 改性脂肪 |
参考词典中fats的常规释义：
基本释义
- n. 脂肪
词形变化
- 比较级：fat·ter, fat·test名 词：fat'ness副 词：fat'ly
参考例句
- Some girls can't digest fat.
有些女孩子吃肥肉不消化。 - He had the audacity to tell me I was too fat.
他竟然胆敢对我说我太肥胖. - Aunt Sarah is fat.
萨拉阿姨很胖。 - Resembling fat;fatty.
类脂的;脂肪的 - The meat oozed fat.
这块肉渗出了油。
- Some girls can't digest fat.
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