FYI
食品词典中的关于FYI的专业释义： | |
英文名称 | 中文名称 |
| acidifying agent | 酸化剂 |
| clarifying agent | 澄清剂，清净剂 |
| clarifying solution | 澄清液 |
| clarifying tank | 沉淀槽，沉淀池，澄清槽，澄清器，倾析器 |
| detoxifying mechanism | 脱毒机理 |
| emulsifying activity | 乳化活力 |
| emulsifying agent | 乳化剂 |
| emulsifying capacity | 乳化能力；乳化效率；乳化力 |
| emulsifying efficiency | 乳化效率 |
| emulsifying power | 乳化能力；乳化效率；乳化力 |
| emulsifying salt | 乳化盐 |
| emulsifying salts | 乳化用盐 |
| emulsifying silicon oil | 乳化硅油 |
| esterifying agent | 酯化剂 |
| flour and starch modifying agents | 面粉与淀粉改良剂 |
| flour modifying agent | 面粉改良剂 |
| fluidifying agent | 流化剂，稀释剂 |
| fortifying agent | 增强剂，强化剂 |
| humidifying chart | 湿度表 |
| identifying substance | 鉴定（用）试剂 |
| 更多专业词汇>> | |
参考词典中FYI的常规释义：
基本释义
- abbr.
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