emulsify [i'mʌlsifai]
食品词典中的关于emulsify的专业释义： | |
英文名称 | 中文名称 |
| demulsify | 反乳化 |
| emulsify | 乳化 |
| emulsifying activity | 乳化活力 |
| emulsifying agent | 乳化剂 |
| emulsifying capacity | 乳化能力；乳化效率；乳化力 |
| emulsifying efficiency | 乳化效率 |
| emulsifying power | 乳化能力；乳化效率；乳化力 |
| emulsifying salt | 乳化盐 |
| emulsifying salts | 乳化用盐 |
| emulsifying silicon oil | 乳化硅油 |
| SE(self-emulsifying) | 自乳化 |
| self-emulsifying | 自乳化 |
| silicol oil, emulsifying | 乳化硅油 |
| demulsify | 抗乳化 |
| emulsifying ability | 乳化性；乳化能力 |
| emulsifying agent | 乳化剂 |
| emulsifying capacity | 乳化能力 |
| emulsifying mixer | 乳化混合器 |
| emulsify | 乳化 |
| emulsifying | 乳化 |
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