def
食品词典中的关于def的专业释义： | |
英文名称 | 中文名称 |
| acidulated cream(defect) | 变酸的稀奶油；过酸稀奶油（缺陷） |
| aroma defect | 气味缺陷 |
| biological defense system | 生物防卫系统 |
| butter defect | 奶油缺陷 |
| buttery texture(ice cream defect) | 奶油状的组织状态（冰淇淋缺陷） |
| cheese defect | 干酪缺陷 |
| continuous defecation | 连续蒸馏 |
| cottonseed flour,defatted | 脱脂棉籽粉 |
| cottonseed flour,partially defatted,cooked | 部分脱脂烘烤棉籽粉 |
| cottonseed flour,partially defatted,cooked toasted | 部分脱脂烤熟棉籽粉 |
| curd defect | 凝乳缺陷 |
| defat | 脱脂 |
| defatted milk powder | 脱脂奶粉 |
| defatted soybean | 脱脂大豆 |
| defecant | 清净剂 |
| defecation | 澄清（作用）；净化（作用） |
| defecator | 澄清器，澄清槽，澄清罐 |
| defect | 缺陷 |
| defect grading | 缺陷分级 |
| defense | 防卫，防御 |
| 更多专业词汇>> | |
参考词典中def的常规释义：
基本释义
- adv 真棒
词形变化
- 比较级：def·fer, def·fest
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