CoA
食品词典中的关于CoA的专业释义： | |
英文名称 | 中文名称 |
| acetyl-CoA | 乙酰辅酶A |
| acid coagulum | 酸凝块 |
| activated charcoal | 活性炭 |
| adhering coating | 黏附涂层 |
| amylocoagulase | 淀粉凝固酶，淀粉凝结酶 |
| anthracite coal,sulfonated | 磺化无烟煤 |
| anticoagulant | 阻凝剂，抗凝剂 |
| anticoagulant agnet | 抗凝剂 |
| ativated charcoal | 活性碳 |
| Bacillus coagulans | 凝结芽孢杆菌 |
| bone char(bone charcoal和bone black) | 骨碳 |
| bone charcoal | 骨炭 |
| bran coat | 谷糖；麦皮 |
| break coarse | 粗碾，粗（压）碎；粗皮磨 |
| calcium silicoaluminate | 硅铝酸钙 |
| certified coal tar colours | 准用焦油（食用）色素 |
| charcoal | 木炭，炭，活性炭 |
| chocolate coating | 巧克力涂层 |
| chocolate-coated ice cream bar | 巧克力涂层棒冰；紫雪糕 |
| CoA(coenzyme A) | 辅酶A |
| 更多专业词汇>> | |
参考词典中CoA的常规释义：
基本释义
- 【化】 辅酶A
【医】 辅酶A
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