bose [bəus]
食品词典中的关于bose的专业释义： | |
英文名称 | 中文名称 |
| bosellia carterii birdw | 乳香 |
| d-ribose | d-核糖 |
| deoxyribose | 脱氧核糖 |
| desoxyribose uncleic acid(DNA) | 脱氧核糖核酸 |
| globose | 球形的 |
| phosphoribose isomerase | 磷酸核糖异构酶 |
| ribose | 核糖 |
| ribose nucleic acid(RNA) | 核糖核酸 |
| sorbin(sorbinose； sorbose ) | 山梨糖 |
| sorbose | 山梨糖 |
| deoxyribose | 脱氧核糖 |
| desoxyribose | 脱氧核糖；去氧核糖 |
| ribose phosphate | 磷酸核糖 |
| sorbinose［= sorbose］ | 山梨糖 |
| sorbin［= sorbose］ | 山梨糖 |
| Bose-Einstein statistics | 玻色－爱因斯坦统计 |
| 2-Deoxy-D-ribose | 2-脱氧-D-核糖 |
| d-Ribose | d-核糖 |
参考词典中bose的常规释义：
基本释义
- vt. 用撞杆叩(地)以听声(考古中使用的一种测试方法)
英英解释
1个名词解释
- Indian physicist who with Albert Einstein proposed statistical laws based on the indistinguishability of particles; led to the description of fundamental particles that later came to be known as bosons
[同] bose, satyendra n. bose, satyendra nath bose
点击查看……- Indian physicist who with Albert Einstein proposed statistical laws based on the indistinguishability of particles; led to the description of fundamental particles that later came to be known as bosons
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